Serves 6. Prep Time: 20 mins Cook Time: 4 hrsTotal Time: 4 hrs 20 mins INGREDIENTS ▢ 1/4 cup flour ▢ ½teaspoon black pepper ▢ ½teaspoon garlic salt ▢ ½teaspoon celery salt ▢ 2 ½pounds stew meat, see notes ▢ 3-6 tablespoons olive oil ▢ 3 tablespoons cold butter, separated ▢ 2 cups yellow onion,…
Author: Earshot Presents
Zucchini Turkey Meatballs
INGREDIENTS 1 lb. ground turkey 1 cup shredded zucchini (lightly squeezed to remove some of the liquid) 1 tsp. dried Italian Seasoning ½ tsp. garlic powder ½ tsp. onion powder 1/4 tsp. crushed red pepper ½ tsp. sea salt ¼ tsp. black pepper PREPARATION Pre-heat oven to 400 degrees. Cover a baking sheet with parchment. Combine all…
Salmon Marinade
INGREDIENTS 4 tablespoons olive oil 1 1/2 tablespoons honey 1 1/2 tablespoons soy sauce 1 teaspoon lemon zest 2 teaspoons chopped fresh parsley 2 teaspoons fresh thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon minced garlic lemon wedges for serving PREPARATION Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme,…
Linda’s Ranch Dressing
Linda’s Ranch Dressing [photo here] INGREDIENTS 1 clove garlic 1/2 teaspoon kosher salt 1 cup mayonnaise 1/3 cup buttermilk 2 tablespoons minced flat-leaf parsley 2 tablespoons minced chives 1 scallion (white and green parts), thinly sliced 1 teaspoon white wine vinegar freshly ground black pepper PREPARATION Smash the garlic clove, sprinkle with 1/2 teaspoon salt…
Roasted chickpeas
[photo here] INGREDIENTS 15.5 ounce can of drained chickpeas / garbanzo beans 1 Tbsp Olive Oil 1/2 teaspoon sea salt [spices, CYOA to flavor] PREPARATION Preheat oven to 350°F Drain and rinse a 15.5 ounce can of chickpeas (garbanzo beans). Pat very dry between two paper towels and allow to air dry for…