Zucchini Turkey Meatballs

Posted on by Earshot Presents

INGREDIENTS
1 lb. ground turkey
1 cup  shredded zucchini (lightly squeezed to remove some of the liquid)
1 tsp. dried Italian Seasoning
½ tsp. garlic powder
½ tsp. onion powder
1/4 tsp. crushed red pepper 
½ tsp. sea salt
¼ tsp. black pepper 
PREPARATION
  1. Pre-heat oven to 400 degrees. Cover a baking sheet with parchment.
  2. Combine all of the ingredients in a bowl and mix with hands.
  3. Form into 12 golf ball-sized meatballs and place on the baking sheet.
  4. Bake for 16-18 minutes or until meatballs are cooked through and insides are no longer pink.