I haven’t always been a recipe reader. Becoming one has made me realize how cool it is for people to share not only their ingredients and instructions, but their passion for food and cooking evident in their words and images. The recipe curation I see online inspires me to take more seriously the recipe collection I keep in Evernote, so that I can easily recall and share my favorites with others. This year, I’m going to attempt to write recipes even for the family favorites we know by heart so they’re sharable too.
